Soft grains of basmati rice are laced with the fragrant aroma of cardamom, cloves, and cumin and loaded with tender, juicy and succulent pieces of lamb on the bone. This is a recipe that hits close to home for any Pakistani or Indian.
Soft grains of basmati rice are laced with the fragrant aroma of cardamom, cloves, and cumin and loaded with tender, juicy and succulent pieces of lamb on the bone. This is a recipe that hits close to home for any Pakistani or Indian.
